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2013, English
11×18 cm, 132 pages, 10 color and 5 b/w ill., hardcover
ISBN 978-3-943365-31-3
Series
On the Table
Translation
Nicholas Grindell
Design
Harald Pridgar
Status
Available
Charlotte Birnbaum

Pies, Pâtés, and Pastries

Secrets Old and New of the Art of Cooking

With illustrations by Christa Näher

Pies, pâtés, and pastries are the noblest of foods. Their inner life is always a secret; their outer form, a sculpture. No other dishes are so well suited to surprises and culinary amusements. In her enchanting and historically enlightening little book, Charlotte Birnbaum traces the life of such delicacies through diverse cultures and traditions. Here, wondrous anecdotes of noblemen and farmers alike are woven together, each accompanied by toothsome recipes.

 

Series
Edited by culinary historian Charlotte Birnbaum, On the Table is a series of publications exploring the encounter between food and art.
On the Table