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December 2019, English
18×24 cm, 240 pages, softcover
ISBN 978-3-95679-516-9
Design
Marco Ugolini, Objectif
Copublisher
Delfina Foundation
Status
Available

The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, published with Delfina Foundation, contains reflections on food by prominent artists, anthropologists, and activists, amongst others. Interviews with chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community.