|On the Table F. T. Marinetti and Fillìa
The Futurist Cookbook
In 1932, F. T. Marinetti and his collaborator Fillìa published The Futurist Cookbook, a manifesto-as-culinary-innovation. Replete with experimental recipes (the founder of Futurism, Marinetti, is known to have ranted about the social dangers of pasta eating), the book is a multilayered exploration of cultural metabolisms, with the dining table as its centerpiece, of course!
|Charlotte Birnbaum (Ed.)On the Table
The Beauty of the Fold: A Conversation with Joan Sallas
Joan Sallas, a virtuoso of the fold, has meticulously researched and mastered the history and techniques of the art of the fold. With the banquet table as setting, his expertise and philosophy pour forth in the form of splendid, folded linen.